![]() Add a touch more fruit juice or vodka to. Grapefruit vodka: If you prefer an even stronger grapefruit taste, you could also select a grapefruit flavored vodka, such as Deep Eddy Grapefruit Vodka.Įxtra fizz: For an added kick to this summer cocktail recipe, substitute the sparkling water with champagne or rose for a flavorful twist on this classic recipe. Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Salty Dog: Salt the rim of the glass instead of adding sugar to convert this recipe into a salty dog cocktail. ![]() Featuring wines by some of the finest wineries and vineyards in the world. ![]() Paloma: Trade out tequila in this summer grapefruit cocktail recipe to make a healthier spin on the traditional paloma recipe. Red Wine Enjoyed by the bottle or by the glass, choose a red wine from our extensive selection of red wine. Directions In a cocktail shaker, lightly muddle basil leaves with simple syrup. A long and refreshing sup-worthy quencher, this is tart, tangy and pretty darn terrific in my book. Top the drink off with a splash of sparkling water or Topo Chico. 1 Ounce well-chilled vodka (I used Absolut) 1 Ounce fresh-squeezed grapefruit juice (I prefer Ruby Red grapefruit for this) 2 Ounces well-chilled champagne. Shake thoroughly and strain into glass.Īdd some fizz. Combine vodka, basil, grapefruit juice, and honey. Add in the club soda and the grapefruit soda and stir. Rim the glass with grapefruit or lime and press the rim face down into sugar or salt. Add the grapefruit juice, jam, and vodka in a cocktail shaker and shake with ice for 20 seconds.
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